Oh my goodness….where has March gone?
I have been busy cleaning and sorting, and taking down wallpaper….STILL!!!
Today I decided it was time to make something yummy.
It is simple, has few ingredients, and was easy to convert to gluten-free.
I used Pamela's flour blend in place of the flour….kept everything else the same.
No eggs….so lick that batter bowl all you want1
The dough is thick and needs to be refrigerated for one hour.
As with most GF cookies, they were VERY fragile when warm, which is tricky, because you are supposed to dip in powdered sugar while warm. It just took caution and worked out fine.
I left a few without powdered sugar for the pickier 10 year old :)
Being on a diet is not fun when you have treats in the house.
I did have one. Ok, maybe two.