Having a 10 year old with Celiac Disease prompts you to do a LOT of gluten free cooking / preparing / and baking. So C and I decided that because we are constantly preparing gluten free food or trying new products, it would make sense to review an item once a week. Sometimes it may be ready made, like this dough….it may be a snack product, a pasta, a bread, or it may be a recipe I have converted to GF or a baked good from scratch using an alternative flour. C and I want to help those new to the GF world, just like others helped us 3 years ago.
Last night C requested the Pillsbury Gluten Free Chocolate Chip Cookies.
The dough comes in a tub and is found in the refrigerated section, near the cheeses and other cookie dough. The tub was 4.99 and made about 30 small cookies. (We found it at Stop and Shop and Market Basket)
We made the full tub, which filled 2 cookie sheets. (we line with parchment paper). But the handy thing is that you really can make a few at a time while dinner is in, and save the rest in the fridge.
C gives the Pillsbury GF cookies a 10 out of 10 for flavor.
Mom gives them a 10 out of 10 for convenience.
I say pick up a tub and a box of parchment, and leave at grandma's house!!!!