We made our first attempt at salt dough ornaments while C was feeling better,
and I think it was a success!
We started by using The Gluten Free Girl's recipe for Salt Dough here.
It worked well for us. We used Cup 4 Cup Flour Mix. We also followed the directions to add a little more water or flour to get the dough just right. It took a few adjustments, then was perfect!
We rolled it out on parchment, and cut it there as well.
We used a champagne glass to cut circles, and a straw to cut the hole.
I stamped the dough before cutting the circles.
Baked 2 hours at 200 degrees, then sat in the oven for an additional hour.
We mixed Mod Podge and glitter and painted it on. Once dry, we added some jute twine.
They are sweet....and so is Stormy!
She has been a bit spoiled having C and I around for 2 extra days.
She has been dragging her new lion around.
We tell her to go get her baby and she brings it to us.
She is so darned pretty.
My other daughter :)