Prince Snow Farm


Mini Pumpkin Mousse Parfaits....Easy Thanksgiving Dessert

I found this at a great site called thetomkatstudio

It is a wonderful site giving party themes, etc...

If you are planning a party, this is the place to go!

These are definitely part of our Thanksgiving Day menu this year.

Mini Pumpkin Mousse Parfaits


1 (15-ounce) can pumpkin

3 cups heavy cream

3/4 cup superfine sugar

1/2 teaspoon pumpkin pie spice

1 tablespoon vanilla extract

Ginger snaps, for garnish


Combine pumpkin, 1 cup cream, sugar and spice in a medium saucepan. Simmer over medium heat for 5 minutes. Cool fully.

Whip remaining heavy cream and vanilla to soft peaks and fold into cooled pumpkin mixture.

After you make the mousse recipe, use these steps to create the mini parfaits:

{1} Add crumbled gingersnaps to bottom of mini parfait glasses
{2} Put the mousse in a large plastic bag. Snip off the corner and pipe a layer into the glasses
{3} Repeat step 2, but with Cool Whip
{4} Top with crushed gingersnaps
{5} Enjoy!

Photos by Laura Winslow Photography

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