Caprese Salad...a staple to my summer diet. I start eating this in August for lunch, and literally eat it every day for lunch right through October. Heirloom tomatoes, freshly picked basil, buffalo mozarella. The flavors blend in a way that just makes you enjoy every bite. We make it by the platterful. Lately I have been drizzing it with Cains Naturally delicious Balsamic. Perfect. Nothing like building up your lycopene for a healthy immune system!
In other new...A few nature sightings this week:
This cicada was taking a siesta on our stairs.
..and apparently I interrrupted this snakes siesta as I was watering some flowers...he does not look happy with me.