A Great Gluten-Free (or not) 4th of July Dessert

We were headed to our friend's house for a clam boil...and we wanted to bring a festive dessert. Seeing as C has Celiac Disease, we thought it only fair to make something she could enjoy as well.

It was VERY easy...and the whole thing was devoured.

We were very happy to be able to use fresh raspberries from the garden.

Here's the recipe

Hint:  Definitely heat the apple jelly in a custard cup in the micro for 15 seconds or until smoothish ....makes the glazing much easier.