Celebrate with Donna Hay

We picked up Donna Hay's 10th Anniversary issue this week. It's a sentimental thing for us, as we have been purchasing this wonderful (Australian based) culinary magazine since our children were just wee ones!

Our collection has a special spot in our kitchen....ready for action....

Issue 11: Little Pea Tartlets
Issue 17: Macarons

Issue 21: Bocconcini and Tomato Melts

I have highlighted a few favorites....too many to mention them all....

And on a gluten free note: The Macarons are fabulous....they use almond meal!
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